February 14th, 2009

Dry Hump

Start with nothing, end with less

Made stir fry tonight with orange cauliflower and tofu and chard and leeks and carrots and celery and and and.... took approximately one week for the chard to cook, though I thought it would take almost zero time. I was afraid that the rest of the veggies would be liquified or burned to a crisp by the time it finished.

The same Mercury Tree song kept going over and over in my head, as I knew I would either end up with a charred mess or a chard mess.