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I'm making me some blackeyed beans.

Any suggestions as to what to DO with them when they're finished?

Oh, keep in mind - I have zero vegetables in the house, other than maybe some canned tomatoes.

Also please keep in mind - I am an awful cook and managed to make a nice pot fulla crunchy beans my last go round. My idea of "exotic seasoning" is salt and pepper.

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aubkabob
Sep. 9th, 2008 04:18 pm (UTC)
I MISS LIVING WITH YOU AND ALL YOUR COOKING AMAZINGNESS!!

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