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I'm making me some blackeyed beans.

Any suggestions as to what to DO with them when they're finished?

Oh, keep in mind - I have zero vegetables in the house, other than maybe some canned tomatoes.

Also please keep in mind - I am an awful cook and managed to make a nice pot fulla crunchy beans my last go round. My idea of "exotic seasoning" is salt and pepper.

Comments

msanborn
Jan. 17th, 2008 11:44 pm (UTC)
would "eat them" be too obvious? *grin*
aubkabob
Jan. 18th, 2008 12:12 am (UTC)
omg your icon!!!
msanborn
Jan. 18th, 2008 05:21 am (UTC)
*grin* ;D

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